Taking a look at a few of the leading trends and cultural influences that are impacting customer decisions in the culinary industry.

In a busy society, many sectors are experiencing shifts to industrial affairs and consumer demands. These days, contemporary lifestyles and internet innovations have transformed the way in which customers gain access to food, placing focus on promptness and convenience. In global food production, modern technology has played a considerable part in increasing the efficiency and mobility of food service establishments. The most influential customer trend, led by digital transformation, is the need for food dispatch and takeout options. This allows customers to buy their favourite restaurant dishes from the convenience of their own homes. Similarly, for food companies, this demand for convenience has enabled the downsizing of facilities, creating new service operations such as ghost kitchens. This delivery-only design reduces overhead expenses and focuses on kitchen operations only. This way businesses can invest further in top quality ingredients and equipment instead of in house dining expenditures. Tim Parker would recognise the advantages of kitchen only operations. Similarly, Diego Berdakin would understand that the food industry is observing many new trends.

Globalisation is a significant influence that has been transforming the pursuits of many sectors and markets. When it comes to food culture, globalisation has been a major power in the cross-cultural exchange and integration of cuisines and food preferences around the world. Drivers of food globalisation can be largely related to social media fads and international travel. The increase in availability of travel and overseas migration have allowed more people to be exposed to diverse cuisines and products. Likewise, global dishes are often gaining popularity on social media platforms with video tutorials and food creators who have been promoting their beloved local dishes. These trends have the capacity to reach widespread audiences generating a growing appeal for intercontinental dishes. This has direct impacts on domestic food retailers as it encourages the worldwide trade of food and improves the popularity of specialised cultural restaurants.

Among the practicality of food deliveries and quick paced ways of living, the food sector is viewing an increase in attraction towards home cooking. Once a basic component of daily activities, the ease of access of takeaways and pre-made meals caused a significant decrease in cooking activities. Nevertheless, with the impact of food trends on social media and do it yourself culture, the demand for culinary knowledge is back on the rise. With the resurgence of home cooking influencing global food consumption trends. As people seek to reconnect with classic home-cooked food, consumers are taking a greater interest in health and transparency in their meals. Having control over ingredients and . dietary requirements is leading individuals to appreciate cooking more. Thomas Griesel would understand that home-cooking is coming to be trendier. The food industry can take advantage of this fad as the demand for food based media and the buying of kitchen equipments are also rising fast.